Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1681
2	Cajun Spice - Ornish	Basics	155
3	Chocolate Mousse - Master Chefs	Basics	127
4	Nantua Sauce - Great Chefs	Basics	121
5	Bordelaise Sauce - Master Chefs	Basics	119
6	Chili-Corn Sauce - Master Chefs	Basics	117
7	Pastry Cream - Great Chefs	Basics	116
8	Duck Stock - Master Chefs	Basics	110
9	Court Bouillon - Master Chefs	Basics	108
10	Chocolate Rum Cream - Master Chefs	Basics	108
11	Veal Glaze - Master Chefs	Basics	107
12	Veal Stock - Master Chefs	Basics	106
13	Salmon Mousse - Great Chefs	Basics	104
14	Cream Of Shallots Sauce - Great Chefs	Basics	102
15	Roast Beef Puree - Master Chefs	Basics	100
16	Brown Chicken Stock	Basics	99
17	Curry Butter - Great Chefs	Basics	98
18	White Chocolate Mousse - Great Chefs	Basics	98
19	Apricot Glaze - Great Chefs	Basics	97
20	Lamb Stock - Master Chefs	Basics	96
21	Chicken Stock - Master Chefs	Basics	94
22	Almond Meringue - Master Chefs	Basics	94
23	Beef Stock - Master Chefs	Basics	93
24	Puff Pastry - Master Chefs	Basics	87
25	Asparagus Sauce - Great Chefs	Basics	86
26	Fish Fume - Great Chefs	Basics	61
27	Chocolate Cake - Master Chefs	Basics	55
28	Hazelnut Praline Buttercream - Master Chefs	Basics	55
29	Chocolate Leaves - Master Chefs	Basics	45

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