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Adrak (Ginger Stock)
Category	Regional Cuisine
Contributor	Admin
Ratings	0
Comment (s)	0

Recipe

Ingredients
2	tablespoons	ginger, fresh grated
4	cups	stock, or water
3/4	teaspoon	salt
1	tablespoon	cumin seeds, toasted
1/2	teaspoon	black pepper
1	whole	lemon, juice of
1		cilantro, fresh chopped
Directions:
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander. Excellent as a cold remedy and as a starter to an Indian meal.

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<h1><?=Adrak (Ginger Stock)?></h1> <b>Recipe</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>ginger, fresh grated </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cups</TD><TD class=ingredient>stock, or water </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>cumin seeds, toasted </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>whole</TD><TD class=ingredient>lemon, juice of </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>cilantro, fresh chopped </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.<BR><BR>Excellent as a cold remedy and as a starter to an Indian meal.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href='http://www.recipeguides.net' title='Free recipe'>free recipes</a>

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