
Homemade Baking Powder |
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1 lb Soda 1 1/2 lb Cream of tartar 1/4 lb Cornstarch The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist. Twentieth Century Cookbook, 1906. Origin: A Taste of Oregon Shared by: Sharon Stevens |