Our Special Menus


Lamb with Blackberry Sauce

Category

 Lamb

Contributor

Admin

Ratings

0

Comment (s)

1

Recipe

1 1/2 teaspoons shallots -- chopped

1 clove garlic

1 teaspoon olive oil

2 cups blackberry pulp

2 teaspoons honey

1 whole clove

1 teaspoon cardamom

1 jalapeno pepper, seeded and diced -- or to taste

1 1/2 cups port wine

4 lamb chops

Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.


more Free recipes - Free scripts



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments