Our Special Menus


North Carolina Bbq Sauce

Category

 Barbeque

Contributor

Admin

Ratings

0

Comment (s)

0

Recipe

1 1/2 c Brown sugar

1/2 c Butter

1 c Ketchup

1 sm Heniz 57 Sauce

1 tb Celery seed

1 c Onion, chopped

1 cl Garlic

1/2 c Vinegar

1 tb Dry Mustard

Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.


more Free recipes - Free scripts



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments