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Busby seo test
Tenderloin Steaks with Pepper Jelly Sauce |
|
Category |
Jellies and Jams |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Recipe
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| Ingredients | |||
| 4 | each | tenderloin steaks (1 inch thick) | |
| 3/4 | teaspoon | garlic salt | |
| 3/4 | teaspoon | chili powder | |
| 1/2 | teaspoon | black pepper, coarse grind | |
| 1/4 | teaspoon | cumin, ground | |
| 1/4 | teaspoon | dried oregano leaves | |
| 1 | tablespoon | olive oil | |
| 1/2 | cup | beef stock | |
| 1/4 | cup | balsamic OR red wine vinegar | |
| 2 | tablespoon | jalapeno pepper jelly | |
| 1 | parsley sprigs | ||
| 1 | red & green chili peppers | ||
Directions: | |||
| Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers. | |||
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