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Zero Point Soup
Category	Vegetables
Contributor	Admin
Ratings	0
Comment (s)	0

Recipe

Ingredients
1	each	vegetables, frozen, large bag, italian blend
28	oz	tomatoes, can, diced, undrained
1/2	each	cabbage, head, chopped
1	each	broth, chicken, can
2	teaspoon	italian seasoning
Directions:
Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes. Note: Can add elbow macaroni if you choose. Makes 7 cups.

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<h1><?=Zero Point Soup?></h1> <b>Recipe</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>vegetables, frozen, large bag, italian blend </TD><TD></TD></TR><TR><TD class=ingredient>28</TD><TD class=ingredient>oz</TD><TD class=ingredient>tomatoes, can, diced, undrained </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>each</TD><TD class=ingredient>cabbage, head, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>broth, chicken, can </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>italian seasoning</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.<BR><BR>Note: Can add elbow macaroni if you choose. <BR><BR>Makes 7 cups.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href='http://www.recipeguides.net' title='Free recipe'>free recipes</a>

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